Trüffeln. Warenkunde, Geschichten und Rezepte

Magical fragrance from the depths  

Mysterious and shrouded in legend are the stories surrounding the truffle, the mushroom that has fascinated mankind since ancient times. What was once reserved for kings, emperors and ecclesiastical dignitaries is now affordable for every gourmet. The most valuable is the white truffle, which resists every attempt at cultivation by man. Its aroma drives people crazy, whether they are looking for it or have it served on their plate. Is it the legendary erotic effect it is said to have or is it simply because it is so rare?

The stories in this book are about passionate truffle hunters and truffle dealers who are always on the lookout for good pieces. Annette Frei Berthoud is a connoisseur of the scene and can draw from a wealth of experience.

Annette Frei Berthoud / Thuri Maag, Trüffeln, Warenkunde, Geschichten und Rezepte. Fona Verlag. Aarau 2009 (out of print)