The Sciacchetrà of the Gasparini Brothers

Sciacchetrà is a traditional sweet wine made from native grape varieties of the Cinque Terre. It captivates with its aroma of dried apricots and its balance of sweetness and acidity. The brothers Carlo and Gian-Domenico Gasparini produce Sciacchetrà for home use in the traditional way: they stomp the grapes with their feet.